Mango Mastani

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[{"selector":"#anim-f93a2bd3-5bf3-4773-b47d-48caf85d5507","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces to garnish the smoothie.

[{"selector":"#anim-69a4adf1-6632-4fc2-9868-ed4f525f69b1","keyframes":{"transform":["translate3d(127.57352%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add some chilled milk to the puree.

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[{"selector":"#anim-79199811-9758-49fd-a109-d700968e5e95","keyframes":{"transform":["translate3d(-135.98327%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When ready to serve, fill the smoothie to ¾ full of the glasses.

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