Chinese Bhel | Crispy Noodles Salad

[{"selector":"#anim-dd7136ab-1018-4577-af0f-f557949d3525","keyframes":[{"offset":0,"transform":"translate3d(0, -509.85337%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -143.370767644%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -48.741982172%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.303735983%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.953712572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-b51ab968-f43f-4a92-b4d4-b54243884514","keyframes":{"transform":["translate3d(-141.59291%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chinese Bhel Cookilicious

[{"selector":"#anim-16d4bef3-98aa-4d6c-a814-2b88c48d23ed","keyframes":{"transform":["translate3d(0px, -261.67806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, add Yondu seasoning to boiling water.

[{"selector":"#anim-af6d9b2b-d0c8-4f49-a5bb-36ff4d63c065","keyframes":{"transform":["translate3d(0px, 1347.39280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, boil the noodles until al dente.

[{"selector":"#anim-dd42eb35-f9ab-4660-933c-6df1f6987563","keyframes":{"transform":["translate3d(0px, -257.59648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the noodles and place on plate. Mix with oil.

[{"selector":"#anim-29cfb306-7af5-405e-8d2d-92ca1cac6666","keyframes":{"transform":["translate3d(0px, 2332.93877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add corn flour to the noodles.

[{"selector":"#anim-a73eb436-9b1f-4d4a-9255-debbd4497d35","keyframes":{"transform":["translate3d(0px, -206.03177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a pan and place noodles in the hot oil. Fry until crispy.

[{"selector":"#anim-80e193ed-ca19-4fa6-92a3-13be5e548398","keyframes":{"transform":["translate3d(0px, 1296.37234%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once finished cooking, lightly break the noodles.

[{"selector":"#anim-e141eab4-7485-4c73-afd9-4e64adf005bd","keyframes":{"transform":["translate3d(0px, -210.31751%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If cooking the noodles in the air fryer, place foil in the air fryer basket and poke some holes in it.

[{"selector":"#anim-59bf78e1-3adb-4bae-aa44-014e44cd552f","keyframes":{"transform":["translate3d(0px, -227.4603%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the basket in the air fryer and cook for 10 minutes at 300°F.

[{"selector":"#anim-151e8543-d1f3-4ede-9518-26c0883b576b","keyframes":{"transform":["translate3d(0px, 936.03179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a pan, add sesame oil. Fry garlic, onions, and the white part of the green onions.

[{"selector":"#anim-8ea0862a-493b-4583-a477-4076f9677360","keyframes":{"transform":["translate3d(0px, -196.73202%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add shredded carrots, cabbage, and bell peppers to the wok. Cook the veggies , but they should still have a crunch.

[{"selector":"#anim-c94949a1-9704-44ef-9892-2f148ae56659","keyframes":{"transform":["translate3d(0px, -257.59648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well on high flame until combined. Remove from heat.

[{"selector":"#anim-9f9cd1ff-7361-4040-9d72-574ce269e0c3","keyframes":{"transform":["translate3d(0px, 726.61780%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour chili-garlic sauce, rice vinegar, pepper, and sugar into the pan. You can also add tomato ketchup. Next, add Yondu

[{"selector":"#anim-b83a177b-efec-4a66-8c22-3b0a8eb16e69","keyframes":{"transform":["translate3d(0px, 1335.14782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a mixing bowl, add the broken fried noodles.

[{"selector":"#anim-5bd05ebc-f334-4d87-9d10-1fc0f70b1fd8","keyframes":{"transform":["translate3d(0px, -251.47399%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the prepared veggie sauce mixture. Mix together.

[{"selector":"#anim-ac1f3455-dbc4-4404-92f0-2b7482b7505d","keyframes":{"transform":["translate3d(0px, 1347.39280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with cilantro and green tips of onions. Serve immediately.

[{"selector":"#anim-c98d0be7-e0d8-44a3-93be-a86c2c284311","keyframes":{"transform":["translate3d(0px, -265.75976%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy! For more recipes, visit Cookilicious.com!