In a mixing bowl, add all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt.
Add minced jalapeno, chopped spinach, and cilantro. Mix it well. Then add the grated potatoes.
Add water gradually and then mix it well. It should resemble a thick dosa batter consistency.
Heat a skillet and pour a ladle full of batter on it and spread it like a pancake. Drizzle oil around it and cook it evenly on both sides.
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