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    Home » Rice » Coconut Mustard Rice

    Published: Mar 6, 2020 · Modified: Oct 2, 2020 by Priya * This post may contain affiliate links.

    Coconut Mustard Rice

    Recipe Print
    one big and one small bowl filled with Coconut Mustard Rice and text at the top and bottom
    Coconut Mustard Rice with a jar of Maille mustard on the side with text at the bottom
    2 image collage of Coconut Mustard rice with text in the middle

    Coconut Mustard Rice is just the dish for you if you need to put together a quick tasty dinner. Just a few seasonings, some rice and you're done. It doesn't get any simpler than this. This vegan side dish can be made in just 10 minutes if you have cooked rice ready!

    This is a sponsored conversation written by me on behalf of Maille®‎. The opinions and texts are all mine.

    If you love cooking vegetarian/vegan recipes then please join me on my Facebook Page – Cookilicious.

    3 different size bowls filled with Coconut Mustard Rice

    Table of Contents

    • New twist on a family classic recipe
    • Mixed rice varieties
    • Most trending video
    • Why Maille?
    • Ingredients to make Coconut Mustard Rice
    • Instructions to make this rice
    • Serving Suggestions
    • Tips to make the best Mustard Rice
    • Love Maille?
    • Coconut Mustard Rice

    New twist on a family classic recipe

    My culinary choices are very much influenced by my upbringing in a traditional South Indian home. My palate is attuned to the flavor and spiciness that is a characteristic of food from India. It's also why I love using a variety of spices (whole and ground) in my cooking. I also always lean more toward spicy food rather than sweet treats. Although becoming a food blogger has taught me to be more adventurous when it comes to trying out new ingredients and cuisines, my heart still beats for Indian inspired food.

    Today's recipe is an ode to my childhood! My grandma would make this very different tasting rice dish called Kayi Sasive Chitranna on certain festive days. Everyone in the family loved it and would look forward to it. It is a South Indian delicacy and literally means Coconut Mustard Rice.

    In my quest to preserve such amazing traditional recipes, I decided to feature her recipe on my blog today.

    Coconut Mustard Rice with a jar of Maille mustard on the side

    Mixed rice varieties

    We loved all kinds of mixed rice varieties at home! If you have tried Roasted Peanut Rice or Sesame Rice, then you will love this recipe too.

    • This kind of dish is very easy to make
    • It's a great way to use up leftover rice
    • Can be made using very few ingredients
    • Simple ingredients, but great flavor
    • A versatile meal that can be enjoyed anytime of the day

    Now talking exclusively about this mixed rice, it's an extremely flavorful dish. It is vegan and gluten free as well. This recipe is one that you can make when you are pressed for time or if you are not in the mood to cook something elaborate.  It was generally served as a main dish in our home, but you can serve it as a side also. It can be served at family brunches, packed in lunch boxes, served as an evening snack or even be had for breakfast. It's a quick fix recipe if you happen to have leftover rice. Since it is a carb rich meal, it is very filling.

    Most trending video

    Why Maille?

    I love the taste and the fact that it’s creamy  – makes it so easy to use in gravies! Dijon Mustard gets its name from the town of Dijon, France.  A long time ago, someone used the juice of unripe grapes to create the mustard paste (instead of vinegar). This lends the resulting mustard a bit of spicy tartness. Maille®‎ products can truly transform simple recipes into delicious food experiences and cooking with them is exciting! It's interesting to know that from Dijon Originale mustard to Cornichons, Maille®‎ has a rich heritage starting in 1747.

    If you want to know about Maille, you can check their website.

    This small jar stays good for a couple of weeks in the fridge. Though, I use it frequently as a condiment and over my sandwiches and burgers, I also don't shy away from using it in different recipes like this one here. Just the fact that I have used Maille Dijon Originale Mustard to make a very traditional Udipi Chitranna recipe shows how much I trust the quality and flavor of this product. Let's get started with the recipe ingredients first.

    image of Maille Mustard in a jar

    Ingredients to make Coconut Mustard Rice

    • Rice -  I prefer to use Basmati Rice because it's light, delicate and yields separate grains. Basmati is now readily available at most grocery stores.
    • Maille Dijon Originale Mustard - This is the soul of this recipe. Its unique, strong and spicy flavor is what needed to make this mustard dish.
    • Coconut - This is the other main ingredient here. It gives a nice texture and flavor to this hearty meal.
    • Peanuts - Gives this dish a nice crunch and aromatic flavor.
    • Sugar - Is added to balance out bitterness if any and to balance the strong flavors.
    • Lemon juice -  It adds tang to the dish. You can also add turmeric paste as an alternative to lemon juice.
    • Curry Leaves - This herb is a signature ingredient of dishes from South India. Though it doesn't have a dominant taste, it imparts subtle flavor to the dish.
      • They are available on Amazon and in any local Indian grocery stores.
    • Dried red chillies - They give this snack the required spiciness and color.
    • Mustard seeds - Used in tempering. Toasting these bitter seeds in oil first helps to revive the enzymes that contain the pungent flavors and mellow out bitterness.
    • Urad Dal - When added to to hot oil while tempering, it brings out the smell and flavor of dal as well as its nutritional benefits and healing properties.
    • Turmeric - It's slightly warm and peppery flavor works especially well rice. It also gives it a mild flavor and color.

    all the ingredients needed to make Coconut Mustard Rice placed in a round tray

    Instructions to make this rice

    Prep - First soak the Basmati in water for 30 minutes and then cook it in a Rice Cooker/Instant Pot or on the Stove-Top. Why soak rice before cooking?

    • Soaking rice speeds up the cooking by kick-starting the absorption of water before it even enters the pot.
    • When you want perfectly separate grains (instead of sticky rice), rinsing removes the thin layer of starch from the surface of each grain and helps keep the rice from sticking together.

    How to make Coconut Mustard Rice

    1. Prepare the masala by adding shredded coconut, dried red chillies and turmeric powder to a blender.
    2. Then add Maille Dijon Originale Mustard to it and blend it coarsely. Don't add any water.
    3. The masala needs to be semi-dry and crumbly.
    4. Heat a pan and add coconut oil. Once it melts, temper with mustard seeds and urad dal. When the mustard seeds begin to splutter, add peanuts, dried red chillies and curry leaves. Fry till the peanuts turn light golden.
    5. Then add in the crumbly ground mix to the pan and saute it for 2-3 minutes over a medium flame.
    6. Lastly add the cooked rice, lemon juice, sugar and salt. Toss it all together so that the rice gets coated well with the masala. Cook for a minute and take it off the flame.

    6 image collage showing the steps to make Coconut Mustard Rice

    Serving Suggestions

    Kayi Sasive Chitranna or Coconut Mustard Rice has some very strong flavors thanks to mustard, lemon juice, dried red chillies and sugar. While that makes it very appetizing, some may find this dish a bit spicy and pungent, I would suggest that you either team this with a tall glass of Cucumber Flavored Vegan Buttermilk | Chaas or serve it with a side of Yogurt Veggie Salad. But if you find yourself craving for something sweet after this meal, make Kheer.

    Tips to make the best Mustard Rice

    • Basmati works best for this recipe. However, you can even use Jasmine rice or any other rice variety.
    • Always soak rice for 30 minutes prior to cooking.
      • Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot.
      • When you want perfectly separate grains, rinsing removes the thin layer of starch from the surface of each grain and helps keep them from sticking together.
    • This recipe works best with leftover rice. But if using freshly cooked rice, here is what you can do to avoid a mushy lump of rice:
      • Cook the rice well in advance.
      • Once it's cooked and cooled down, transfer it onto a plate and spread it out.
      • Let it cool at room temperature or put it in the fridge till you need it.
    • To make this low carb, swap rice with quinoa or cauliflower rice.
    • I have used unsweetened desiccated coconut here. But feel free to use freshly grated, shredded or frozen coconut.
    • Store the Maille Dijon Originale Mustard in the fridge once you have opened it.
    • Do not add any water while grinding the masala. We need a semi-dry crumbly texture.
    • Cooking the spices in coconut oil gives it a nice aroma and flavor.
    • But feel free to use ghee (if not vegan) or any other cooking oil.
    • Skip adding curry leaves if you don't have them.
    • After you add the ground masala to the pan, cook over a medium flame and be careful to not burn it. Keep mixing it continuously, so the rice does not stick to the bottom of the vessel and burn.
    • You can use tamarind paste instead of lemon juice if available to you.
    • If using tamarind, add it along with the coconut and grind it or fry it in oil along with peanuts.
    • You can add jaggery powder instead of regular brown sugar if available to you.
    • After you add the rice, you need not cook it for long. Just toss it all together till the it is well coated with the masala. Cook for a minute and take it off the flame.
    • Always eat this meal hot or warm.

    2 bowls of Coconut Mustard Rice with a small bowl with lemon wedges placed on a platter

    Love Maille?

    If you have a jar of this lip smacking Maille Dijon Originale Mustard in your refrigerator, here are two more recipes that you can make using it.

    Grilled Potatoes in Mustard Gravy

    Homemade Spicy Green Peas & Spinach Pastry Puffs

    Also, be sure to visit the Maille Facebook Group: My Maille Community This group has been launched just a year ago and is already one of the most successful Food Groups on Facebook, with more than 38,000 members. Joining it is a fun way to discover new recipes and make new friends.

    Watch out for the "40,000 member challenge" that should launch sometime in the near future.  40 members will be rewarded with plenty of Maille products once the magic number is reached.

    Coconut Mustard Rice in a bowl with a spoon in it

    If you do try this Coconut Mustard Rice or any other recipe from the blog, please let me know. I welcome your comments, star ratings, tweaks and suggestions.

    Stay connected on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious recipes and what I’m up to.

    one big and one small bowl filled with Coconut Mustard Rice

    Coconut Mustard Rice

    If you need to put together a quick tasty dinner, this Coconut Mustard Rice is key. Just a few seasonings along with rice makes this vegan side dish as simple as it gets. This meal can be made in just 10 minutes if you have cooked rice ready!
    5 from 12 votes
    Print Pin Rate
    Course: rice, Side Dish, Snack
    Cuisine: Indian, Karnataka, Udipi
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4 people
    Calories: 318.02kcal
    Author: Priya Lakshminarayan

    Ingredients 

    To cook rice

    • 1 cup rice
    • water for soaking
    • 1.5 cups water to cook rice

    To prepare the coconut-mustard masala

    • 1/2 cup shredded coconut
    • 2 dried red chillies
    • 1 tsp turmeric powder
    • 1.5 tbsp Maille Dijon Originale Mustard

    To prepare the Coconut Mustard rice

    • 1/2 tbsp coconut oil
    • 1 tsp mustard seeds
    • 1 tsp cumin seeds
    • 5 curry leaves
    • 2 dried red chillies
    • 1/4 cup peanuts
    • 1 tbsp lemon juice
    • 1 tbsp brown sugar
    • salt

    Instructions

    To cook rice

    • First soak Basmati rice in water for 30 minutes. The level of water should atleast be two inches above the rice. Drain the water, add fresh water and then cook it in a Rice Cooker/Instant Pot or on the Stove-Top.

    To prepare the coconut-mustard masala

    • Prepare the masala by adding shredded coconut, dried red chillies, turmeric powder to a blender.
    • Then add Maille Dijon Originale Mustard to it and blend it coarsely. Don't add any water.
    • The masala needs to be semi-dry and crumbly.

    To prepare the Coconut Mustard rice

    • Heat a pan and add coconut oil. Once it melts, temper with mustard seeds and urad dal. When the mustard seeds begin to splutter add peanuts, dried red chillies and curry leaves. Fry till the peanuts turn light golden.
    • Then add in the crumbly ground mix to the pan and saute it for 2-3 minutes on medium flame.
    • Lastly add the cooked rice, lemon juice, sugar and salt. Toss it all together so that the rice gets coated well with the masala. Cook for a minute and take it off the flame.

    Notes

    • Basmati rice works best for this recipe. However, you can even use Jasmine rice or any other rice variety.
    • Always soak rice for 30 minutes prior to cooking.
      • Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot.
      • When you want perfectly separate grains, rinsing removes the thin layer of starch from the surface of each grain and helps keep the rice from sticking together.
    • This recipe works best with leftover rice. But if using freshly cooked rice, here is what you can do to avoid a mushy lump of rice:
      • Cook the rice well in advance.
      • Once rice is cooked and cooled down, transfer it onto a plate and spread it out.
      • Let it cool at room temperature or put it in the fridge till you need it.
    • To make this low carb, swap rice with quinoa or cauliflower rice.
    • I have used unsweetened desiccated coconut here. But feel free to use freshly grated, shredded or frozen coconut.
    • Store the Maille Dijon Originale Mustard in the fridge once you have opened it.
    • Do not add any water while grinding the masala. We need a semi-dry crumbly texture.
    • Cooking the spices in coconut oil gives it a nice aroma and flavor.
    • But feel free to use ghee (if not vegan) or any other cooking oil.
    • Skip adding curry leaves if you don't have them.
    • After you add the ground masala to the pan, cook it on medium flame and be careful to not burn it. Keep mixing it continuously.
    • You can use tamarind paste instead of lemon juice if available to you.
    • If using tamarind, add it along with the coconut and grind it or fry it in oil along with peanuts.
    • You can add jaggery powder instead of regular brown sugar if available to you.
    • After you add the rice, you need not cook it for long. Just toss it all together till the rice coats with the masala. Cook for a minute and take it off the flame.
    • Always eat this rice hot or warm. 

    Nutrition

    Calories: 318.02kcal | Carbohydrates: 48.5g | Protein: 6.68g | Fat: 11.28g | Saturated Fat: 5.9g | Sodium: 104.79mg | Potassium: 180.56mg | Fiber: 2.5g | Sugar: 8.25g | Vitamin A: 179.69IU | Vitamin C: 26.45mg | Calcium: 38.54mg | Iron: 1.64mg
    Tried this Recipe? Share your creation by tagging me on Instagram @Cookilicious using #cookiliciousveg!
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    Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. 

     

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    Comments

    1. Marlynn | Urban Bliss Life says

      March 10, 2020 at 2:27 pm

      5 stars
      This is a brilliant twist on classic rice! I absolutely love the flavors in this rice, and I love that it's so fast to make!

      Reply
      • Priya says

        March 10, 2020 at 2:39 pm

        Thank you so much. Glad you like it.

        Reply
    2. Katie says

      March 10, 2020 at 2:26 pm

      5 stars
      Such unique and fun flavors! Can't wait to try this one.

      Reply
    3. Aimee Mars says

      March 10, 2020 at 12:52 pm

      5 stars
      This rice looks stunning! I would absolutely be happy just eating this for a meal. Since rice is a popular side dish with my family I know it would go over well with everyone. I can't wait to try it.

      Reply
      • Priya says

        March 10, 2020 at 1:25 pm

        Yay! Do try it.. it's so delicious that I am sure you will add it to your weekly rotations! 🙂

        Reply
    4. Jessica Formicola says

      March 10, 2020 at 12:48 pm

      5 stars
      You had me at 10 minutes! I am in love with the flavor of this rice and I can't wait to make it this week!

      Reply
      • Priya says

        March 10, 2020 at 1:26 pm

        I know right! Love how easy it is!

        Reply
    5. Nava says

      March 10, 2020 at 12:46 pm

      5 stars
      This rice is so good! Good tip about The rice, I feel silly I never realized that you should presoak 😬

      Reply
      • Priya says

        March 10, 2020 at 1:45 pm

        Thank you. Yes, pre-soak if you need long and grainy rice. It works like a charm.

        Reply
    6. Pam Greer says

      March 09, 2020 at 1:51 pm

      5 stars
      This rice is so incredibly flavorful!! All of the spices are perfect and the mustard adds just the right amount of earthiness to the rice!! It's our favorite kind of mustard too!

      Reply
      • Priya says

        March 10, 2020 at 1:45 pm

        Oh yes, this mustard does wonders to this rice dish. Love it.

        Reply
    7. Charla @ That Girl Cooks Healthy says

      March 09, 2020 at 1:36 pm

      5 stars
      Wow! The rice looks amazing and I'm a huge fan of all things coconut. You nailed it!

      Reply
      • Priya says

        March 09, 2020 at 1:38 pm

        Thanks Charla. This is indeed a delicious coconut based dish!

        Reply
    8. Anna says

      March 09, 2020 at 12:52 pm

      5 stars
      Maille is literally the only mustard I use in my kitchen! Best taste and quality! This rice looks sooo good, perfect side to go with so many different dishes!

      Reply
      • Priya says

        March 09, 2020 at 1:39 pm

        Absolutely! Yes, do try it. It has some new flavors.

        Reply
    9. Andrea Metlika says

      March 06, 2020 at 3:43 pm

      5 stars
      This is an incredibly flavorful and delicious rice dish.

      Reply
    10. Emily Liao says

      March 06, 2020 at 3:28 pm

      5 stars
      This was my first time making this and I've got to say the flavors in this are so delicious! Will definitely be making this again next week for a weeknight dinner 🙂

      Reply
    11. Patty at Spoonabilities says

      March 06, 2020 at 3:02 pm

      5 stars
      This rice looks absolutely amazing! The flavors and the crunchiness of the peanuts ... YUM!

      Reply
      • Priya says

        March 06, 2020 at 8:38 pm

        yes, peanuts give a nice crunch to this recipe

        Reply
    12. Emily says

      March 06, 2020 at 2:10 pm

      5 stars
      So many delicious spices and flavorings in this dish. My husband will love it!

      Reply
      • Priya says

        March 06, 2020 at 8:38 pm

        yay! do make it for him... 🙂

        Reply

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