Indonesian Corn Fritters/Bakwan Jagung are crispy, crunchy, a bit sweet & easy to make with every day ingredients. A beloved street snack from Indonesia – by WanderCooks.
Indonesian food continues to interest me. It is also on my must-go travel places which we aim to fulfill by next year. This cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. Indonesia’s cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates. It often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.
As part of our Global Recipe Month Series, we have shared recipes from Indian, Spanish, Lebanese, Korean, French, Somali and Persian cuisines by some of my fellow food bloggers. Laura & Sarah are one crazy quirky duo who aim to inspire your palate and help you every bite of the way. You can discover intriguing world recipes, must-have pantry essentials and helpful cooking techniques that are easy to replicate at home. I found this lip smacking recipe here. You must try this local street food delicacy at your home as well.
You can follow Laura & Sarah on Facebook, Twitter, Instagram and Pinterest. Hope you have got as excited about this global recipe month like I am and are looking forward to many such unique international recipes from around the globe. Check them out and keep coming back for more! If you do try this recipe, please do share it with your friends on Facebook, Twitter and Pinterest. This will keep me motivated to develop more interesting recipes. Click a pic and post it with the hashtag #cookiliciousveg . I would love to see your pictures on Instagram, Facebook and Twitter!