Onion Rava dosa (Indian Pancake variety) is a popular South Indian Breakfast which is very easy to prepare. The batter requires no grinding/fermentation. The batter is much thinner and the final look of the dosa is different and crisper. This type of dosa is made using semolina flour, rice flour, and spices along with onions. The best part about this batter is that it requires no grinding or fermenting and can be prepared instantly because you should not wait for food when you are hungry!
Yum! That is all I can say whenever I have an Onion Rava Dosa! This is my most preferred meal on any given day. I am obsessed with this variety of dosa. But before we get into that, let me tell you what is a dosa. It is a type of Indian pancake-crepe made from a fermented batter. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambhar and any kind of chutney. It can be consumed with Idli Mulagapudi as well. You can check out my detailed Onion Rava Dosa recipe here. It has been featured on SoFab.
If you love dosa, then you must check out these wonderful recipes as well – Potato Dosa, Masala Dosa with Sweet Potato Filling, Mysore Masala Dosa and Semolina/Rawa Uttapam with Cabbage. Dosa, like I mentioned before, can be had for breakfast or as a snack. You can experiment with the ingredients, make it healthy by adding oats, millet or quinoa and enjoy a power packed nutritious meal. I would love to hear your go to dosa recipe. Do share it with me. Now let me go back to relish my Onion Rava Masala from the leftover batter. Yum!
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