This veggie sandwich will easily become your go-to snack! It's a vegetarian sandwich recipe made with veggies, cream cheese, and mustard sauce.
You can make this veg sandwich in just 20 minutes!
This is a sponsored conversation written by me on behalf of Maille®. The opinions and texts are all mine.
Time to devour it!
Calling all sandwich fans
Don't you just love a good sandwich on a lazy day? If you just nodded a BIG yes, then this recipe is just right for you!
We are self-acclaimed sandwich lovers and can literally have it for every meal! I feel veggie sandwiches are so underrated!
They always seem to get less attention when compared to meat-based ones. But let me tell you, vegetarian sandwiches are a delight if you know how to make them.
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To make the best vegetarian sandwich, you have to fill it with the best ingredients. This is why I guarantee that you will love this veggie sandwich!
I love this sandwich because it's quick and easy to make. Plus, it's made with all the right ingredients that complement each other and work beautifully together.
There's cream cheese, chili garlic sauce, veggies, and of course mustard in this sandwich! Are you already salivating? Then read on.
A must-have ingredient in your pantry!
Why Maille Mustard
We are big fans of Maille Mustard! Actually, it was KR who got me hooked onto it a couple of years ago, and ever since we always have a jar in our fridge. That's why working with Maille is always fun!
Maille products are low fat, low in calories and the brand has a long history of keeping people healthy while adding a lot of flavors.
I love the taste and the fact that it’s creamy – makes it so easy to use in sandwiches! Dijon Mustard gets its name from the town of Dijon, France.
A long time ago, someone used the juice of unripe grapes to create the mustard paste (instead of vinegar). This lends the resulting mustard a bit of spicy tartness.
Maille® products can truly transform simple recipes into delicious food experiences and cooking with them is exciting!
It's interesting to know that from Dijon Originale mustard to Cornichons, Maille® has a rich heritage starting in 1747. If you want to know about Maille, you can check their website.
We love to add Maille Mustard to our sandwiches, and burgers. In fact, I have also used Maille Mustard in some unique recipes like Chilli Paneer Dry, Alfredo Mustard Pasta Bake, and Mustard Rice.
For this recipe, I have used the Maille Dijon Originale Mustard because the smooth and creamy texture is just what I need here. Plus the crisp, tart-and-tangy flavor works best for this recipe.
Maille Mustard is easily available in all leading grocery stores or you can also order from Amazon.
BTW, want to win a $700+ Summer Kitchenware? Participate in Maille's Summer giveaway and you can win a Signature Le Creuset Dutch Oven, French Press, Mug set, Maille mustards & Much More! Wow!
What are you waiting for? Participate in this GIVEAWAY now!!! It's too good to be missed!
Why make it
I love making sandwiches like this one because it's easy to make and high on flavor. The mustard sauce gives this sandwich the perfect zing, cream cheese gives the spread a creamy texture and the veggies bring in the required crunch.
- It comes together in 15 minutes
- Is vegetarian and gluten-free
- Needs minimum and basic pantry ingredients
- You can sneak in veggies
- Loved by kids and adults
Ingredients needed
Needs basic pantry essentials!
Cream Cheese - I have used the cream cheese spread here.
Chili Garlic sauce gives this sandwich the required kick and a beautiful hue.
Maille Dijon Originale Mustard sauce is what I have used in this sandwich recipe today. But feel free to experiment with all the other wonderful flavors Maille offers.
Mixed Veggies - Grated carrots and finely chopped onions along with bell peppers are the veggies I have used. Feel free to add or skip some based on your availability. Lettuce greens are needed while building the sandwich.
Seasonings - Italian seasonings, red pepper flakes, freshly crushed black pepper, cilantro, and salt (only add if needed) help balance all the flavors.
Cheese - I like to use cheese that melts well so I have used swiss cheese. But you can use any cheese available to you.
Bread slices - While I have used white bread slices, you can also use brown, sprouted, or any other kind of bread available to you.
Here's how to make it
You can make this in just 20 minutes!
- To a mixing bowl, add cream cheese. Then add chili garlic sauce.
- Add Maille Originale Mustard. Mix well.
- Then add the veggies - chopped onions and bell peppers, and grated carrots.
- Add cilantro, Italian seasonings, and red pepper flakes.
- Also add part of the grated cheese along with salt, and pepper. Combine it all together.
- Place lettuce over bread slices.
- Spread a generous layer of the veggie mixture on top.
- Add the remaining grated cheese on top and close with another bread to make a sandwich.
- Smear a grill pan with oil or butter and grill the sandwich. until both sides turn golden.
Drool-worthy!
Serving suggestions
Serve this veggie sandwich with ketchup, chutney, and/or mayonnaise.
Enjoy this vegetarian sandwich for breakfast, as an after-school snack, pack it in lunch boxes, pack it as travel food or enjoy it as a light meal. It can also be your go-to meal when hungry and need to make something quick.
If you cut them bite-sized, they can also be served as finger food at your next house party or family brunch.
Pairs best with
- Dal Shorba
- Parmesan Potato Fries
- Banana Chips
- Cold Cucumber Soup
- Rose Lemonade
- Japanese Cucumber Salad
Top tips, recommendations, and suggestions
You can definitely add more veggies of your choice. Throw in some greens like spinach, kale or beet leaves too in this cream cheese sandwich recipe to make it more wholesome!
Instead of cream cheese, you can also use sour cream or Greek Yogurt. They all will pair well with mustard sauce. Make these sandwiches with whatever bread you have. You can use leftover bread too!
Smear a layer of green chutney or pesto sauce on the bread slices before adding the veggie mixture for more flavor.
If you like a cheese pull, use either Colby, Havarti, Swiss, Fontina, Monterey Jack, Provolone, or even Smoked Gouda.
You can also use a Panini Maker instead of a Grill Pan to make these grilled vegetarian sandwiches.
How to make it vegan
This sandwich can easily be made vegan. use dairy-free cream cheese or sour cream, and shredded cheese.
How to store it
You can prepare the veggie mixture ahead of time and store it in the fridge. It stays good for 3-4 days. It's best to make and consume these sandwiches in a couple of hours as they could get soggy.
This veggie sandwich is too good!
More vegetarian Sandwich recipes
- Mashed Potato Cheese Sandwich
- Veggie Yogurt Sandwich
- Bombay Masala Toast Sandwich
- Sev Puri Grill Sandwich
- Bagel Sandwich
- Pudla Sandwich - This one is my favorite! It's so different from the rest!
You can't stop at one!
If you’ve tried this Veggie Sandwich recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you!
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to.
Before you go, don't forget to participate in the Maille GIVEAWAY and also check out their entire range of products!
Veggie Sandwich With Mustard sauce
Equipment
Ingredients
- 8 oz cream cheese
- 2 tablespoon chili garlic sauce
- 1 tablespoon Maille Originale Mustard
- 1 cup mixed veggies
- 2 tablespoon cilantro
- 1 tablespoon Italian seasoning
- ½ tablespoon red pepper flakes
- ½ cup shredded cheese
- salt
- 1 teaspoon crushed black pepper
- 6 lettuce leaves
- 12 slices bread slices
- oil for grilling
Instructions
- To a mixing bowl, add cream cheese. Then add chili garlic sauce.
- Add Maille Originale Mustard. Mix well.
- Then add the veggies - chopped onions and bell peppers, and grated carrots.
- Add cilantro, Italian seasonings, and red pepper flakes.
- Also add two tablespoons of grated cheese along with salt, and pepper. Combine it all together.
- Place lettuce over bread slices.
- Spread a generous layer of the veggie mixture on top.
- Add the remaining grated cheese on top and close with another bread to make a sandwich.
- Smear a grill pan with oil or butter and grill the sandwich. until both sides turn golden.
- Serve this veggie sandwich with ketchup, chutney, and/or mayonnaise.
Notes
Nutrition
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