Chili Cheese Corn Toast

[{"selector":"#anim-07e53928-5579-4a84-abbe-23cc14208940 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-773c4b05-b8b2-4688-bf44-44257543347b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chili Cheese Corn Toast

[{"selector":"#anim-aeb9e1d5-50fa-40c8-9412-34c6c22f403a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] First, smear some vegan cream cheese over the bread slices before you toast them.

[{"selector":"#anim-c9c7a7ee-9ba5-440d-a431-1d3e58b3fa54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Toast the bread in a toaster or line a baking tray with parchment paper and broil them on low for 2-3 mins in the oven till they turn brown and crisp.

[{"selector":"#anim-cfc531cc-8743-4fda-93c4-43d9fd374e83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Next, thaw frozen yellow corn and chop the bell pepper. Transfer them to a mixing bowl.

[{"selector":"#anim-5b4f878c-0208-447f-a482-2205e88c352e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add chopped cilantro, green chilies (reserving 1-2 tablespoons for garnish), onions, and minced garlic.

[{"selector":"#anim-09179205-94cf-457a-ab7a-83d3b223bc62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Then mix in the shredded cheese, chaat masala, paprika, cumin powder, and crushed black pepper.

[{"selector":"#anim-c21ff60c-0695-4366-99fb-817a898d4e81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add lemon juice and salt as needed.

[{"selector":"#anim-8084b235-3d92-4ac1-8552-1a9cd8fbd529 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Give it a good mix.

[{"selector":"#anim-9a440ad2-62d8-49f0-8700-e16f2b4f00da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Spread a helping of the corn mixture on top of the toast.

[{"selector":"#anim-72d72e15-8409-47f8-ba60-0d8a28ba7f02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Top with a layer of grated vegan cheese.

[{"selector":"#anim-cc91e047-ba51-4e1d-bc2a-77c6c6275195 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-1c605a18-a541-43e6-87e1-650546a0736e","keyframes":[{"offset":0,"transform":"translate3d(0, -656.98007%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -184.742795684%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -62.807294692%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -23.585584513%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.248889091999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Garnish with remaining cilantro and green chilies and broil at low temperature (400 degrees F) for 2-3 minutes or till the cheese melts. Cheese Corn Toast