Chili Cheese Corn Toast

First, smear some vegan cream cheese over the bread slices before you toast them.

Toast the bread in a toaster or line a baking tray with parchment paper and broil them on low for 2-3 mins in the oven till they turn brown and crisp.

Next, thaw frozen yellow corn and chop the bell pepper. Transfer them to a mixing bowl.

Add chopped cilantro, green chilies (reserving 1-2 tablespoons for garnish), onions, and minced garlic.

Then mix in the shredded cheese, chaat masala, paprika, cumin powder, and crushed black pepper.

Add lemon juice and salt as needed.

Give it a good mix.

Spread a helping of the corn mixture on top of the toast.

Top with a layer of grated vegan cheese.

Garnish with remaining cilantro and green chilies and broil at low temperature (400 degrees F) for 2-3 minutes or till the cheese melts.

Cheese Corn Toast