Instant Pot Black-Eyed Peas Vegan Chili

WHY MAKE THIS?

– It's a hearty, one pot meal that is made with basic pantry ingredients.  – It freezes well so it can be prepared and stored for future meals.  – It's loaded with flavor, protein and fiber!

Turn the Instant Pot on in Saute mode. Add cooking oil and within 10 seconds add the bay leaf, minced garlic, and green chillies. Saute for 15 seconds.

INSTRUCTIONS

Add the chopped onions and saute till they are translucent.

INSTRUCTIONS

Add the crushed tomatoes to the pot and continue to saute for another 30 seconds. Then add the chili seasoning, smoked paprika, cumin powder, red wine vinegar, and turmeric powder. Fry for 15 more seconds.

INSTRUCTIONS

Add the soaked Black eyed peas to the pot along with salt and water or vegetable stock. Close the lid and cook on high pressure for 7 minutes. Release pressure naturally for 10 minutes and then do a manual pressure release.

INSTRUCTIONS

Once you open the Instant Pot, give the chili a good mix. Then add vegan sour cream and vegan Mexican cheese blend and mix again. Garnish with cilantro, and lemon juice.

INSTRUCTIONS

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Instant Pot  Black-Eyed Peas Vegan Chili