INSTANT POT TEFF QUINOA KHICHDI

WHY MAKE THIS?

– It's a dump & forget kind of recipe that's ready in under 30 minutes!  – It's vegan, gluten-free and nut-free  – It's made with simple ingredients and only requires 1 pot or an instant pot

INGREDIENTS

Rinse the moong dal and quinoa. Saute ginger garlic paste and and turmeric. Then add in the veggies and saute for a minute.

INSTRUCTIONS

Add the teff grains, along with the rinsed quinoa and moong dal to the pot. Now add water and salt. Stir it all together. Cook on high pressure for 8 minutes.

INSTRUCTIONS

Garnish with chopped cilantro and crispy Chickpeas for that extra crunch and flavor.

CHEF TIP! 

Fry cumin seeds, methi seeds, asafoetida, green chillies, and Kashmiri chilly powder for 10 seconds. Pour this over the Khichdi.

INSTRUCTIONS

You can add some lemon juice on top to give this detox/cleanse kitchari a tangy flavor.

EASY RECIPE VARIATION!

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INSTANT POT TEFF QUINOA KHICHDI