INSTANT POTATO DOSA

WHY MAKE THIS?

– It is an instant recipe and the batter requires no fermentation and is made in under 20 minutes. – Can be made using basic pantry ingredients – A make-ahead kid-friendly meal

In a mixing bowl, add all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt.

INSTRUCTIONS

Add minced jalapeno, chopped spinach, and cilantro. Mix it well. Then add the grated potatoes.

INSTRUCTIONS

Add water gradually and then mix it well. It should resemble a thick dosa batter consistency.

INSTRUCTIONS

Heat a skillet and pour a ladle full of batter on it and spread it like a pancake. Drizzle oil around it and cook it evenly on both sides.

INSTRUCTIONS

swipe up for full recipe details!

INSTANT POTATO DOSA