First,  add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces to garnish the smoothie.

Next, add some chilled milk to the puree.

Then, add vanilla ice cream to the mixture. If it is not sweet enough, then add a sweetener.

Finally, blend it all together.

When ready to serve, fill the smoothie to ¾ full of the glasses.

Top with vanilla ice cream, whipped cream, and chopped nuts.

Enjoy! For more recipes, visit!