Misal Pav

WHY MAKE THIS?

– This is a great dish for large groups or a gathering!   – It's naturally vegan and can easily be made gluten-free.  – All components can be made ahead of time.

Roast coriander seeds, cumin seeds, peppercorns, cloves, cardamom pod, poppy seeds, sesame seeds, and cinnamon in oil for 2 minutes on low to medium flame. Transfer to a plate and let cool.

INSTRUCTIONS

In the same pan, roast garlic, ginger, onion, and coconut shreds. Add a teaspoon of more oil if needed. Roast for 4 minutes. Transfer to a plate and let cool.

INSTRUCTIONS

Transfer all the contents to a blender jar. Grind it to a smooth paste by adding water gradually. Keep this misal Vatan aside for now.

INSTRUCTIONS

Add water, turmeric powder, and sprouts to a pan. Mix, cover, and cook it for 15 minutes or till the sprouts are almost done, on medium flame. Strain and reserve the water.

INSTRUCTIONS

Heat oil in the pan and fry the onions till they turn light golden brown. Lower the flame and then add the Kolhapuri Kanda Lasoon masala, Kashmiri red chilly powder, and turmeric powder. Mix and sauté for 2 minutes.

INSTRUCTIONS

Now add the ground paste along with salt. Mix and cook till the masalas are all well cooked. Then add the sprouts water and mix until combined.

INSTRUCTIONS

Cook this Tarri for 20 minutes or till the oil floats on top, on medium flame. Then add chopped cilantro and give it a good mix.

INSTRUCTIONS

Heat oil in a pan and temper mustard seeds. Once they splutter, add the minced green chillies. Then add the cooked sprouts followed by turmeric powder, Kashmiri red chilly powder, Kolhapuri Kanda Lasoon masala, and salt.

INSTRUCTIONS

Mix and cook this for 5-6 minutes. Garnish with chopped cilantro. Transfer to a bowl and keep it aside.

INSTRUCTIONS

Boil, peel, and mash or grate 3 potatoes. Heat oil in the same pan. Temper mustard seeds, cumin seeds, curry leaves, and green chillies. Then add onions and saute till they turn translucent.

INSTRUCTIONS

Add the mashed potatoes along with salt and turmeric powder. Mix and cook for 4-5 minutes. Keep mashing some potatoes while cooking. Garnish with chopped cilantro. Mix and transfer to another bowl.

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On a small serving plate, add a portion of potato bhaji. Then add the matki chi bhaji on top.

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Top with a generous helping of farsan. Pour the tarri on top. Garnish with chopped onions and cilantro. Add some lemon juice on top and serve with pav.

INSTRUCTIONS

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Misal Pav