Palak Rice | Spinach Garlic Rice

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[{"selector":"#anim-bd829bac-5ea6-45dc-a75b-5a707ea54d85","keyframes":[{"offset":0,"transform":"translate3d(0, -410.31751%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -115.381283812%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -39.226353956000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -14.730398609000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.400953156%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-01d9bd39-a7f6-4d7c-826e-e8fc6b76f976","keyframes":{"transform":["translate3d(0px, 171.67278%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash basmati rice under running water. Next, soak it for 15- 20 minutes before cooking. Meanwhile, blanch the spinach. Add spinach to boiling water & let it sit in it for 10 mins. Transfer to ice water.

[{"selector":"#anim-12df532b-b4c6-4928-a9ad-54b9cd42ba9b","keyframes":{"transform":["translate3d(-123.48755%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer leaves to a blender and blend into a puree.

[{"selector":"#anim-b5d8207f-eb0c-47d3-b980-5e98ca09b37c","keyframes":{"transform":["translate3d(121.10727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c708872d-203a-4df3-bd4f-994b5d936b2c","keyframes":{"transform":["translate3d(-121.67832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn on the Instant pot in Sauté mode. Add oil to the pot & sauté cumin seeds, bay leaf, cinnamon stick, and cloves. Add minced green chilies, onions, garlic, & ginger. Sauté till the onions turn translucent.

[{"selector":"#anim-a1a417fc-5d69-43ab-8118-628f66c6a3d8","keyframes":{"transform":["translate3d(135.12397%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the tomatoes and green peas.

[{"selector":"#anim-be9c99fb-d522-4523-abed-ac534c2e2674","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add the spinach puree with salt. Drain the water from the rice & add it to the pot.

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[{"selector":"#anim-07d9492a-aee6-4716-9737-1134771e6be2","keyframes":{"transform":["translate3d(-124.63768%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fluff the rice lightly with a fork. Garnish with lemon juice and chopped cilantro.

[{"selector":"#anim-1dd62663-3acf-4cd7-9a30-a75a2e56fe64","keyframes":{"transform":["translate3d(160.75270%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Palak Rice

[{"selector":"#anim-8b1828c4-3fa1-4e61-966e-6f5354d77636","keyframes":{"transform":["translate3d(-152.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy! For more recipes, visit Cookilicious.com!