Dairy Free Ghee

[{"selector":"#anim-9969ebcd-7258-478d-9043-00d1e72f8d8f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Vegan Ghee

[{"selector":"#anim-6e11e009-9042-40e2-9985-45dd1a7b75fc","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, pour the coconut oil into a thick-bottomed pan. Bring this to a smoke point on medium flame. It may take 20 minutes.

[{"selector":"#anim-ebf1e7b9-1b2c-4a8a-8677-863338078a37","keyframes":{"transform":["translate3d(125.18249%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Immediately, take the pan off the heat once you see the oil smoke. Do not burn the oil. Next, add turmeric, asafoetida, and salt to the pan.

[{"selector":"#anim-f2f45efc-0126-4653-a264-addad07eeddd","keyframes":{"transform":["translate3d(128.73564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the guava and curry leaves. Give it a stir, cover, and let it steep for an hour.

[{"selector":"#anim-4255b858-b687-415a-986a-2b1612df6355","keyframes":{"transform":["translate3d(-118.60465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the oil and transfer it to a clean and dry glass jar. Allow the oil to cool and then close the lid.

[{"selector":"#anim-d4056858-ab54-46e4-8081-4df9dbc0ba35","keyframes":{"transform":["translate3d(119.12751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leave in the refrigerator overnight.

[{"selector":"#anim-fe3aed08-7dfc-4d36-9167-9adbe46b8dfd","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For sweet desserts, follow the same steps, but instead of adding asafoetida, add ¼ teaspoon of cardamom powder.

[{"selector":"#anim-684be0e9-ff17-442d-910d-db1402dd6225","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy this recipe all year long.

[{"selector":"#anim-ed6aec30-3e13-4599-ab6e-0c44a3490060","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use good quality, organic refined coconut oil for this recipe. I have yet to try other oils like avocado oil to make vegan ghee. I will update once I do.

[{"selector":"#anim-daabe869-9203-4b88-8888-3ea1569ae120","keyframes":{"transform":["translate3d(296.51156%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy! VEGAN GHEE