Vegan Gluten-Free Banana Strawberry Bread

WHY MAKE THIS?

– It's a great way to use up all of those ripe bananas you have!  – It's gluten free, egg free and completely vegan!  –  You need basic, everyday ingredients.

Add peeled bananas to a bowl and mash them using a fork. Then add in the brown sugar, oil, vanilla extract, nutmeg powder, salt, apple cider vinegar, and cinnamon powder.

INSTRUCTIONS

Using a whisk, mix all the ingredients together till the sugar melts and that there are no lumps.

INSTRUCTIONS

Sift gluten-free all-purpose flour, Maskal Teff ivory flour, baking soda, and baking powder directly into the bowl. Mix carefully with the wet ingredients without deflating the batter.

INSTRUCTIONS

Add half of the chopped walnuts to the batter at this stage. Give it a light mix.

INSTRUCTIONS

In a blender jar, add strawberries, lemon juice and sugar. Blitz to make a smooth puree.

INSTRUCTIONS

Grease a loaf pan or line it with parchment paper and pour the banana batter into it. Smooth it out with a spatula. Drizzle strawberry syrup on top.

INSTRUCTIONS

Top it with the remaining chopped walnuts. Bake this bread cake for 60-70 minutes.

INSTRUCTIONS

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Vegan Gluten-Free Banana Strawberry Bread