White Chocolate Thandai Bark

WHY MAKE THIS?

– This bark is the perfect no bake holiday dessert or gift!  – It's 100% customizable based on your taste & liking – It's kid-approved and a great way to engage the little ones to help you make it!

Add chocolate chips to a microwave safe bowl. Melt the chocolate chips completely. When done, melted chocolate should be glossy, liquid and smooth

INSTRUCTIONS

Add Thandai masala to it. Mix well.

INSTRUCTIONS

Line a cookie tray with parchment paper and pour this mixture over it. Using an offset spatula, spread it flat. Sprinkle chopped pistachios, edible dried rose petals and sliced almonds across the chocolate.

INSTRUCTIONS

Let it set/harden at room temperature for at least 5-6 hours. Once its set, break it into bite-sized random pieces or slice them evenly using a sharp knife.

INSTRUCTIONS

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White Chocolate Thandai Bark