top angle shot of a bowl of Maharashtrian Koshimbir with a wooden spoon next to it
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Maharashtrian Koshimbir

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. It’s a great fasting recipe too. Easy to make and cool for the tummy.
Course accompaniment, Side Dish
Cuisine Indian, Maharashtrian
Prep Time 10 minutes
Total Time 10 minutes
Author Priya Lakshminarayan


  • 2 cups yogurt
  • 1 onion
  • 2 tomatoes
  • 1 cucumber
  • 1 carrot
  • 2-3 green chillies
  • 1-2 tbsp crushed peanuts optional
  • 1/3 cup chopped cilantro
  • 1 tbsp coriander cumin powder
  • Salt as required


  • In a bowl add yogurt and whisk it. Add chopped onions, tomatoes, cucumbers, green chillies, crushed peanuts, chopped cilantro, salt and coriander cumin powder. Mix it all together. Serve chilled.