Baked Bread & Chutney Rolls
Baked Bread & Chutney Rolls is one fun party appetizer that will help you entertain and feed your guests this holiday season. A no-stress vegetarian snack!
- 7-8 bread slices
- 4 tsp Colman's dry mustard powder
- 8 tsp cold water
- 1/4 cup softened butter
- 1/4 cup any green chutney
- 1/2 cup seasoned mashed potatoes optional
- 1/2 cup grated cheese
- cooking spray as required
You can use any bread for this recipe. I have used white bread today. Cut the edges of the bread first and flatten it with a rolling-pin. Then mix mustard powder with cold water and keep aside for 10 minutes. Spread butter over the bread slices and then smear the mustard water over the bread using a brush. Then spread spicy green chutney over the bread. At this stage, you can even spread seasoned mashed potatoes over it to give it more flavor. Then sprinkle grated cheese on top and roll up each bread slice tightly in a cigar-shaped roll and secure it with a toothpick. Tip - Soak the toothpicks in water for 10 minutes before this so that they do not burn in the oven. Arrange the rolls over parchment paper on a baking tray and glisten it with cooking spray. Bake them in a Pre-heated oven at 360° F for 10-12 minutes. They will turn golden and the cheese will melt. Take it out of the oven and allow it to cool for few minutes. Remove the toothpicks and serve these Baked Bread & Chutney Rolls immediately.While you can enjoy them as is, they also pair well with tomato ketchup or green chutney.