Crispy Bread Crust Parmesan Baked Fries

Ever had Bread Crust Fries? Perfectly seasoned & delicious, these extra crispy homemade fries are baked not fried – so you can feel good about eating them!
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Course: Appetizer, Side Dish, Snack
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Priya Lakshminarayan

INGREDIENTS

  • 7-8 bread slices - use the crusts of these bread slices
  • 3-4 tbsp olive oil
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp paprika
  • 1/2 tbsp cumin powder
  • 1/2 tbsp chaat masala
  • 1 tsp amchur powder
  • 1-2 tbsp dried herbs
  • 3-4 tbsp Parmesan cheese
  • salt as required

INSTRUCTIONS

  • Preheat the oven to 360 degrees F. Meanwhile, in a baking dish, add the bread crusts, garlic powder, onion powder, paprika, cumin powder, chaat masala, amchur powder, dried herbs, salt and Parmesan cheese. Drizzle olive oil over it and lightly toss them so that the spices coat well on the bread. Place them in the oven and bake for 8-20 minutes. Check the bread and once its crispy, take it out. Allow it to cool a bit and if you want, sprinkle additional chaat masala on top and toss it. Serve them along with any soup, salad, as a side with any dish or as a snack.