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Lettuce Wraps with Golden Beetroot Tater Tots & Yogurt Salsa

Lettuce wraps filled with golden beetroot tater tots & yogurt salsa is delicious, filled with new flavors & great for entertaining or a family style meal.
Author Priya Lakshminarayan


  • 1 onion chopped
  • 1 to mato chopped
  • 1 cup beetroot leaves
  • 1 cup yogurt
  • 2-3 green chillies
  • 1 tbsp coriander cumin powder
  • 2 golden beets
  • 1 tsp turmeric powder
  • 2 tbsp all purpose flour
  • 1 tsp each - garlic powder herbs like dried parsley, oregano, rosemary, thyme & basil
  • Salt as required
  • Oil for frying
  • 5-6 lettuce
  • 1 tsp dried cilantro


  • In a mixing bowl, add chopped onions, tomatoes and beetroot leaves. Add yogurt and whisk it all together. Season it with green chillies, coriander cumin powder and salt. Give it a good mix and let it in the fridge to cool.
  • Now to make the beetroot tater tots. Boil the beetroot with some salt and turmeric powder. Peel and grate it. Squeeze out all the excess water and add it to a mixing bowl. Now add all purpose flour, garlic powder, herbs like dried parsley, oregano, rosemary, thyme, basil and salt. Mix and shape them like tater tots and deep fry them till they are brown and crispy.
  • Now for the assembly part, add a dollop of yogurt salsa over the lettuce, place the tater tots over it and sprinkle dried cilantro for garnish and serve.


You can use regular tater tots instead of beetroot.
You can use red beets in place of golden beets.