Chocolate Rava Laddu is a no cook dessert made specially during Diwali (Indian festival). It's made using semolina flour, sugar and a hint of white chocolate.
The laddu needs to be firm and not break very easily. Adjust ghee/semolina as required. Store the laddu in an airtight container and it stays good for more than a week.
You can also add roasted cashews in the mix.