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Chocolate Rava Laddu

Chocolate Rava Laddu is a no cook dessert made specially during Diwali (Indian festival). It's made using semolina flour, sugar and a hint of white chocolate.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 30 ladoos
Calories 87.96kcal

Equipment

Ingredients

Instructions

  • In a mixing bowl, add powdered sugar, white chocolate powder and cardamom powder. Then add roasted semolina and mix it all together. Then gradually add warm ghee to it and shape them into medium size balls.

Notes

The laddu needs to be firm and not break very easily. Adjust ghee/semolina as required. Store the laddu in an airtight container and it stays good for more than a week.
You can also add roasted cashews in the mix.

Nutrition

Calories: 87.96kcal | Carbohydrates: 6.84g | Protein: 0.81g | Fat: 6.52g | Saturated Fat: 4.15g | Polyunsaturated Fat: 0.25g | Monounsaturated Fat: 1.76g | Cholesterol: 15.36mg | Sodium: 2.65mg | Potassium: 20.58mg | Fiber: 0.39g | Sugar: 2.59g | Vitamin C: 0.02mg | Calcium: 1.6mg | Iron: 0.3mg