Baked Vegetable Puff Pastry Samosa Recipe
Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. A baked samosa recipe filled with potato mushroom curry that can be made in 30 minutes!
A fun and tasty snack for all especially during the holidays!
Servings 9 samosas
Calories 183.8kcal
Equipment
- Oven
Ingredients
For the stuffing
- 2 potatoes cooked and mashed
- 1 tablespoon cooking oil
- 1 teaspoon cumin seeds
- 1 tablespoon ginger-garlic paste
- 2 cups mushrooms minced
- 3 green chillies minced
- 2 tablespoon chopped cilantro
- 1 Bell pepper chopped
- 1 teaspoon turmeric powder
- 2 teaspoon coriander-cumin powder
- 2 teaspoon garam masala
- 1 teaspoon amchur powder
- Salt
To make the samosa
- 1 Puff pastry sheet
- ¼ cup Any Milk
Instructions
For the stuffing
- Boil and mash the potatoes and keep it aside.
- Heat oil in a pan and temper cumin seeds. Then add ginger garlic paste and minced mushrooms.
- Saute till all the moisture from the mushroom disappears. This could take 8-10 minutes.
- Then add minced green chilies and chopped cilantro. Fry for 2 minutes.
- Add finely chopped bell pepper and seasonings like turmeric powder, coriander-cumin powder, garam masala, and amchur powder.
- Give it all a mix and cook for a minute.
- Lastly, add the mashed potatoes along with salt and mix it all together.
- Keep this potato mushroom curry aside for now and let it cool. You can also store it in the fridge till you need it.
- When it's time to make the Vegetable Puff Pastry Samosa, here's what you need to do.
- Refrigerate the stuffing till it's needed.
To make the samosa
- Remove puff pastry from the freezer and let it sit out at room temperature, about 40 minutes.
- Then cut them into squares as shown in the picture above.
- Stretch each square a bit more with a rolling pin.
- Add a dollop of the prepared mushroom curry in the center.
- Optional - Spread some green chutney and sweet tamarind chutney in the center before adding the filling if you wish to.
- Optional - You can also add some grated cheese on top of the filling.
- With a brush, apply dairy-free milk on all the sides of the squares,
- Fold into a triangle. Refer to the picture to see how it's done.
- Press the edges with a fork to create a design and also help seal it.
- Preheat the oven to 450 degrees F and bake these puffs for 15-20 minutes or till they puff up well and turn golden brown.
- Take them out and let them cool for a minute. Vegetable Puff Pastry Samosa is ready!
Video
Notes
Add lemon juice if you don't have amchur powder. You can also add chopped onions to the filling.
Be liberal while adding the filling but ensure you are able to close it properly. Add grated cheese along with the filling to make cheesy samosa puffs.
Make and eat them warm and fresh. But if gone cold, you can reheat them in the microwave.
Nutrition
Calories: 183.8kcal | Carbohydrates: 16.09g | Protein: 3.05g | Fat: 12.06g | Saturated Fat: 2.87g | Sodium: 122.26mg | Potassium: 137.54mg | Fiber: 1.95g | Sugar: 1.73g | Vitamin A: 434.95IU | Vitamin C: 19.13mg | Calcium: 17.78mg | Iron: 1.61mg