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One Pot Indian Curry Pasta

Pasta is cooked with Indian spices to make it spicy & flavorful. This curry flavored one pot pasta is good enough to satisfy your hunger pangs on any day!
Author Priya Lakshminarayan


  • 1 packet of pasta any kind
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 4-5 curry leaves
  • 4-5 cloves of garlic
  • 1 tbsp garlic paste
  • 1 large onion
  • 2 to matoes
  • 1 cup boiled edamame
  • 1 tsp turmeric powder
  • 2 tsp coriander cumin powder
  • 1 tsp garam masala
  • 1-2 tsp chilly powder
  • 1 tsp of Italian seasonings
  • 1 tsp dried basil
  • 1 tbsp kasoori methi
  • 1/3 cup Parmesan cheese
  • 2 tbsp chopped cilantro
  • Salt and pepper as required


  • Cook pasta as per instructions on the packet. Heat oil in a pan. Once the oil is hot, temper mustard seeds and cumin seeds. As they begin to crackle, add curry leaves, minced garlic, ginger paste and green chillies. Fry for a minute or two and then add the onions. Fry till they turn translucent and then add the tomatoes and salt. Continue to saute till the tomatoes are cooked. Next add the edamame and dry spices like turmeric powder, coriander cumin powder, garam masala, chilly powder and crushed pepper.
  • Also add kasoori methi, Italian seasonings and dried basil. Mix it all together and saute for two minutes. Then add the cooked pasta to the pan and mix lightly. Then add grated Parmesan cheese and cilantro for garnish.
  • One Pot Indian Curry Pasta is now ready. Serve with warm garlic bread.


Edamame can be substituted with green peas.