top angle shot of Baked Cheese Stuffed Bread Rings on a tray
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Baked Cheese Stuffed Bread Rings

These vegetarian, bite-sized Baked Cheese Stuffed Bread Rings are perfect for entertaining. So easy and indulgent to taste, they're ideal for your next party.
Course Appetizer, Snack
Cuisine Asian, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 pieces
Author Priya Lakshminarayan

Equipment

Ingredients

  • 12 white bread slices
  • 1 cup grated Paneer
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped bell peppers
  • 2 tbsp chopped cilantro
  • 1/2 jalapeno, chopped
  • 1/2 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • 2 tsp red pepper flakes
  • 2 tsp Italian herbs
  • 1 tsp freshly crushed black pepper
  • 1 tbsp tomato ketchup
  • salt as required
  • 1/3 cup grated Castello┬« Havarti Creamy Cheese
  • butter or cream cheese as required

Instructions

  • To a bowl, add grated paneer.
  • Add chopped onions, bell peppers, cilantro and jalapeno to the bowl.
  • Then add ginger paste, garlic paste, red pepper flakes, Italian herbs, freshly crushed black pepper, salt and tomato ketchup.
  • Grate Castello┬« Havarti Creamy Cheese and add it to the bowl.
  • Mix everything well and set aside
  • Preheat the oven to 400 degrees Fahrenheit.
  • For the next step, you will need 2 cookie cutters and white bread slices. Using the bigger size cutter, cut all the bread slices.
  • Then take half of the cut discs and cut it further using the small cutter. You will end up with an equal number of small and large disc shaped bread slices
  • Spread butter or cream cheese over the bigger disc and then place the smaller disc over it. Press together gently.
  • Fill with the prepared stuffing and place in a cookie tray.
  • Brush with butter or cooking spray.
  • Bake for 15-20 minutes or until the bread turns golden brown.
  • Serve warm with some spicy green chutney or tomato ketchup.

Notes

You can use boiled and grated potatoes in absence of paneer.
You can use any bread for this recipe, however it tastes best with white bread. 
Keep checking the bread rings when in the oven and don't burn it.