Mashed Potato Cheese Sandwich

Grilled Potato Cheese Sandwich is not your average sandwich! Seasoned mashed potatoes stuffed in cheesy warm bread is deliciously good. A quick and easy snack that comes together in just 20 minutes.

Course sandwich, Snack

Cuisine American, Indian

Prep Time 15

Cook Time 5

Total Time 20

Servings sandwiches

Calories 75.42kcal

Author Priya Lakshminarayan

Equipment

Panini Maker

Ingredients

4 potatoes
½ tablespoon onion powder
½ tablespoon cumin powder
1 teaspoon turmeric powder
½ tablespoon garam masala
1 tablespoon mixed herbs
5 cloves garlic
1 jalapeno
2 tablespoon dried parsley
salt
8 slices Publix bakery Homestyle White Bread
2 tablespoon Spread I Can’t Believe It’s Not Butter
3 tablespoon green chutney
4 nos Borden Singles Cheese Slice

Instructions

Boil potatoes.
Transfer the mashed potatoes into a bowl.
Add spice mixes like onion powder, cumin powder, turmeric, garam masala, mixed herbs
Then add minced garlic and jalapeno along with salt.
Add dried parsley and mix it all together.
Spread I Can’t Believe It’s Not Butter over Publix bakery Homestyle White Bread slices.
Spread a generous amount of seasoned mashed potatoes over it.
Smear it with green chutney.
Arrange Borden Singles Cheese Slice over it and close the sandwich.
Grill until lightly browned in a Panini Maker.
Serve these sandwiches with a side of ketchup, chutney and Cheez-It Snap’d for that extra crunch.

Notes

I have used russet potatoes for this recipe. Cook the potatoes until they are soft. Then grate or mash them with a masher. Feel free to add the seasonings of your choice. Keep it mildly spiced if making it for children. You can use fresh herbs instead of dried herbs. Green chutney can be substituted with pesto.

Add sliced veggies like onions, bell peppers, or even avocado before adding the cheese slice to make it heartier and more flavorful. If you don't have a Panini maker, you can make this on the stovetop as well.

Nutrition