Healthy and refreshing Cucumber Mint Lemonade with a spicy jalapeno twist! This lemon cucumber mint water will keep you hydrated all day! Make this vegan drink in just 5 minutes and sip on it the whole day!
Just roughly chop the cucumber after peeling it. Also roughly slice the jalapeno.
To a blender, add freshly squeezed lemon juice
Then add the mint leaves and sliced jalapeno.
Followed by black salt, chopped cucumbers, and water. You can add ice cubes and sugar (optional) as well.
Blend it smooth.
Strain it if you want. Transfer this lemon cucumber mint water to a bowl and let it chill in the fridge.
Add ice cubes or crushed ice to a serving glass. Fill one-fourth of the glass with soda (if using) and then pour the chilled lemonade to fill up the glass.
Notes
Substitute black salt with regular salt. Add one or two teaspoons of sugar or simple syrup while blending to help balance the flavors. If you find it too hot, use only half a jalapeno.You can also throw in some cucumber, lemon, and jalapeno slices to make it more visually appealing. Straining is optional. Strain if you like your drink to be clear and smooth. Always serve this mint cucumber lemon water chilled.