An interesting alternative to the regular Idli. They can be enjoyed for breakfast or as a main dish. This traditional steamed dish is very nutritious and easy to prepare. Vermicelli and oats make a great combo.
Add chopped green chillies to the batter if you want.
Use regular rawa instead of oats rawa. You can also use oats powder.
Add any other veggies as you wish.
Add flax seeds powder to the batter to make it more nutritious.
You can add fruit salt/baking soda if you want to, before you pour the batter into the mold.