how to make cheese corn balls
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Paneer Cheese Corn Balls

Paneer Cheese Corn Balls is a party appetizer. Fun to make & delightful to eat. These cheesy croquettes melt in your mouth while the corn offers the crunch.
Course Appetizer, Breakfast, Side Dish, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Priya Lakshminarayan


  • 1 cup grated paneer
  • 2 tbsp processed cheese
  • 2 tbsp minced garlic
  • 3-4 green chillies
  • 1/2 cup chopped cilantro
  • 2-3 tbsp SalemvilleĀ® Amish Blue Cheese Crumbles
  • 1 cup cooked corn
  • 2-3 tbsp white sauce
  • Salt as required
  • Pepper as required
  • 1/2 cup maida/flour
  • water as required
  • 1 cup bread crumbs
  • Oil for frying


  • In a bowl, add grated paneer, processed cheese, minced garlic and green chillies, chopped cilantro, SalemvilleĀ® Amish Blue Cheese Crumbles and cooked corn (Boil corn in salt water, drain and use).You can also coarsely grind the corn, but I have used it as a whole. Then add white sauce to bind the mixture together. Check seasonings and add salt and pepper if required. Shape them as small balls. Combine flour with water to get a coating consistency. Dip these balls in it and then roll in bread crumbs. Keep these refrigerated for 5-10 minutes. Meanwhile heat oil for frying. Fry these corn balls in medium flame until they turn golden. Strain onto a paper towel to soak the excess oil. Serve them hot along with ketchup/chutney.