Paneer Cheese Corn Balls is a party appetizer. Fun to make & delightful to eat. These cheesy croquettes melt in your mouth while the corn offers the crunch.
In a bowl, add grated paneer, processed cheese, minced garlic and green chillies, chopped cilantro, Salemville® Amish Blue Cheese Crumbles and cooked corn (Boil corn in salt water, drain and use).You can also coarsely grind the corn, but I have used it as a whole. Then add white sauce to bind the mixture together. Check seasonings and add salt and pepper if required. Shape them as small balls. Combine flour with water to get a coating consistency. Dip these balls in it and then roll in bread crumbs. Keep these refrigerated for 5-10 minutes. Meanwhile heat oil for frying. Fry these corn balls in medium flame until they turn golden. Strain onto a paper towel to soak the excess oil. Serve them hot along with ketchup/chutney.