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Potato Paneer Kathi Roll/Wrap

Delicious wraps or rolls stuffed with a spiced potato and paneer stuffing. These vegetarian kathi roll make for a good brunch, lunch or tiffin box. A chatpata snack that is filling and easy to make.

Course Appetizer, Main Course, Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Author Priya Lakshminarayan

Ingredients

  • 2 boiled potatoes
  • 1 boiled carrot
  • 1 tbsp amchur powder
  • 1 tsp chaat masala
  • 1/2 cup chopped cilantro
  • 1 tsp coriander cumin powder
  • 3/4 cup grated paneer
  • 1 onion
  • 3-4 green chillies
  • 1 tbsp grated ginger
  • Salt as required
  • 4-5 roti/tortillas
  • grated cheese optional
  • green chutney as required
  • chaat masala as required

Instructions

  1. In a bowl, add boiled potatoes, carrots amchur powder, chaat masala, coriander cumin powder, grated paneer, chopped onions, minced green chillies, grated ginger, chopped cilantro and salt. Mix and mash it all together. The stuffing is ready. You can use roti or tortillas for wraps. I used roti. Cook the roti properly and smear it with green chutney once done. Place a portion of the paneer potato stuffing in the center, sprinkle chaat masala and roll it to make a wrap. You can also add some grated cheese over it before wrapping it close for more additional flavor.