Sev Puri Grill Sandwich

Sev puri is one of the most popular Indian chaat. The combination of papdi, sev, potatoes, onions, tomatoes and chutneys like spicy green chutney & sweet chutney coming together to make a sandwich makes this vegan street snack simply irresistible. Sev Puri Grill Sandwich is like having the best of two worlds and how!

Course Appetizer, Breakfast, Snack

Cuisine Asian, Indian

Prep Time 15

Cook Time 5

Servings pieces

Calories 123.36kcal

Author Priya Lakshminarayan

Equipment

Mixing Bowl

Ingredients

3 potatoes
1 teaspoon turmeric powder
2 cups vegetable stock
1 onion
2 tomatoes
1 bell pepper
½ cup sweet corn
½ cup chopped cilantro
2-3 green chillies
2-3 tablespoon green chutney
2-3 tablespoon sweet chutney
15-20 papdi puri
½ cup thin sev
Juice of 1 lemon
1 teaspoon Sandwich chaat masala
6 bread slices
½ cup Thin sev
Salt

Instructions

First step is to boil the potatoes. Boil potatoes with salt, turmeric powder in vegetable stock. Peel them once they are cooked and then mash them. Transfer it to a mixing bowl. Add chopped onions, tomatoes, boiled corn, bell pepper, cilantro and green chillies to this. Next add green chutney and sweet chutney. Then add crushed papdi and then thin sev. Season with lemon juice, sandwich masala and salt. Mix it all together, well. Spread sandwich spread over bread slices. If you do not have sandwich spread handy, you can apply regular butter and chutney. Then add and spread a generous amount of this potato mixture on the bread. Top with thin sev and grill.

Nutrition