Ragi and kale idli is a healthy Indian breakfast recipe. Learn to make these steamed cakes with this nutritious finger millet flour, kale, lentils and no rice.
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Fermenting time 8 hours hours
This same batter can be used to make ragi dosa as well. Just need to dilute the batter to make it pouring consistency. Swap kale with spinach if you want to.