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top angle shot of a bowl of Maharashtrian Koshimbir with a wooden spoon next to it
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Maharashtrian Koshimbir

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. It’s a great fasting recipe too. Easy to make and cool for the tummy.
Course accompaniment, Side Dish
Cuisine Indian, Maharashtrian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 145.75kcal

Equipment

Ingredients

Instructions

  • In a bowl add yogurt and whisk it. Add chopped onions, tomatoes, cucumbers, green chillies, crushed peanuts, chopped cilantro, salt and coriander cumin powder. Mix it all together. Serve chilled.

Nutrition

Calories: 145.75kcal | Carbohydrates: 16.75g | Protein: 6.88g | Fat: 6.47g | Saturated Fat: 2.92g | Polyunsaturated Fat: 0.59g | Monounsaturated Fat: 2.3g | Cholesterol: 15.93mg | Sodium: 150.83mg | Potassium: 583.78mg | Fiber: 3.41g | Sugar: 11.22g | Vitamin A: 3344.81IU | Vitamin C: 17.55mg | Calcium: 193.24mg | Iron: 1.57mg