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a hand digging a piece of dosa into a bowl of South Indian Tomato Almond Chutney
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Spicy Tomato Almond Chutney

Spicy Tomato Almond Chutney is a simple, delicious & nutritious accompaniment to South Indian favorites like Idli, Dosa, Uttapams. Ready in just 15 minutes!
Course accompaniment, condiment, dip, Side Dish
Cuisine Indian, South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 99.06kcal

Ingredients

  • 1 onion
  • 2-3 tomatoes
  • 3 dried red chillies
  • 5 cloves garlic
  • 4 cloves
  • cup almonds
  • 1 small ball tamarind or use 1 tablespoon tamarind paste
  • 2 tablespoon chopped cilantro
  • salt as required

Instructions

  • Heat oil in a pan, saute onions, tomatoes, dried red chillies, garlic, cloves and almonds one after the other. Take it off the flame and let it cool. Then transfer it to a blender, add salt and tamarind and blitz to make a smooth chutney. Garnish with chopped cilantro. Serve as a side with any dish!

Nutrition

Calories: 99.06kcal | Carbohydrates: 9.34g | Protein: 3.67g | Fat: 6.17g | Saturated Fat: 0.49g | Polyunsaturated Fat: 1.56g | Monounsaturated Fat: 3.79g | Trans Fat: 0.003g | Sodium: 5.99mg | Potassium: 299.96mg | Fiber: 2.96g | Sugar: 3.6g | Vitamin A: 626.52IU | Vitamin C: 11.81mg | Calcium: 53.07mg | Iron: 0.78mg