Spicy Tomato Almond Chutney is a simple, delicious & nutritious accompaniment to South Indian favorites like Idli, Dosa, Uttapams. Ready in just 15 minutes!
1small balltamarindor use 1 tablespoon tamarind paste
2tablespoonchopped cilantro
salt as required
Instructions
Heat oil in a pan, saute onions, tomatoes, dried red chillies, garlic, cloves and almonds one after the other. Take it off the flame and let it cool. Then transfer it to a blender, add salt and tamarind and blitz to make a smooth chutney. Garnish with chopped cilantro. Serve as a side with any dish!