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top angle shot of one bowl filled with 2 bowls containing Crispy & Masaledar Cheeselings Bhel

Cheeselings Bhel

Cheeselings Bhel is an interesting twist to the famous Bhel Puri which is a popular Indian savory snack. Substitute puffed rice to cheeselings & enjoy it!
Course Appetizer, Snack
Cuisine Indian, streetfood
Prep Time 10 minutes
Total Time 10 minutes


  • 1 onion
  • 1 tomato
  • 1/2 raw mango
  • 1/2 cup cilantro
  • 2 tbsp mint leaves
  • 2 green chillies
  • 1 tsp black salt
  • 1 tsp chaat masala
  • 2 tbsp masala peanuts
  • 2 tbsp toasted corn
  • 2 cups cheeselings
  • lemon juice as required
  • 1/2 cup sev


  • Cheeselings Bhel is an interesting twist to the Indian Bhelpuri! First we need to chop all the veggies finely. Chop onions, tomatoes, raw mango, cilantro, mint leaves and green chillies. Now take a mixing bowl and add chopped onions, green chillies, mint, tomato and raw mango. Lightly mix and then add black salt, chaat masala, masala peanuts, toasted corn and cheeselings. Mix again and check the flavor. Add lemon juice if it's not too salty. Before serving, add sev and cilantro. Actually, I would suggest that you even add the cheeselings just before serving, else it will get soggy and loose its crunch. Cheeselings are a great alternative to kurmura and making this bhel will leave your guests surprised.