Indian Street Style Corn On The Cob

Charred Corn is rubbed with Indian spices and a dash of lemon to make it an irresistible treat! This flavorful Indian style street food is an easy BBQ side.

Course accompaniment, Side Dish, Snack

Cuisine Asian, Indian

Prep Time 5

Cook Time 5

Servings

Calories 222.88kcal

Author Priya Lakshminarayan

Equipment

Grill

Ingredients

3 tbsp. Lawry’s® Seasoned Salt
2 teaspoon McCormick® Black Pepper
1 tablespoon Frank’s® RedHot® Original Sauce
2 teaspoon McCormick® Cumin powder
½ tablespoon Indian Spice Blend/Garam Masala
3 cobs of corn
4 tablespoon melted butter
3 tablespoon chopped cilantro
Lemon juice

Instructions

Spice Rub

Mix together the following ingredients - Lawry’s® Seasoned Salt, McCormick® Black Pepper, Frank’s® RedHot® Original, McCormick® Cumin powder and the Indian Spice Blend/Garam Masala. Set this aside for now.

Corn prep

Shuck the corn
Melt the butter (either in the microwave or in a saucepan). Transfer to a bowl and set aside.
Preheat your grill to medium high.
Grill the corn with the lid closed turning occasionally until the corn is charred and cooked. The amount of charring is a personal preference (some prefer light, while others prefer well done)
Remove the corn from the grill and immediately brush the corn with the melted butter Make sure the corn is coated fully. This will help the rub better adhere to the corn.
Liberally sprinkle the spice mix onto the corn.
After this, rub corn with lemon. Traditionally, a lemon is cut in half and rubbed over the corn to ensure even coverage.An alternative is to cut a piece of lemon and just rub it on the corn to coat it. (Be cautious here – lest it become too sour).
Garnish corn with cilantro and serve.

Nutrition