Vegetarian Thai Chilly Fried Rice

Thai fried rice recipe is a simple & delicious preparation using fresh basil & veggies.To keep it vegetarian/vegan, no curry paste or shrimp paste is used!

Course rice

Cuisine Asian, Thai

Prep Time 15

Cook Time 15

Servings people

Calories 286.92kcal

Author Priya Lakshminarayan

Equipment

Ingredients

1-2 tablespoon sesame oil
5 cloves garlic
1 inch ginger crushed
1-2 Thai red chillies
1 cup scallions
1 cup mushrooms chopped
1 cup baby corn chopped
1 bell pepper chopped
⅓ cup carrots and green peas
1 tablespoon coconut aminos or soy sauce
2 tablespoon vegan red Thai curry sauce
¼ cup basil leaves
2 cups cooked rice
salt

Instructions

Heat sesame oil in a wok. Fry garlic, ginger, and Thai chillies for a minute.
Then add the scallions (reserve some for garnish) and saute for 2 minutes.
Add the mushrooms and cook for 2-3 minutes.
Then add the remaining veggies - carrots, green peas, bell peppers, and baby corn. Saute for another 2 minutes.
Add the vegan red Thai curry sauce and coconut aminos. Mix and cook for another minute.
Now add the cooked rice along with salt and basil leaves. Mix till its all well combined. Garnish with leftover scallions. Take the wok off the flame.

Nutrition