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One Pot Spicy Thai Noodles

Thai cuisine is very distinct. One Pot Spicy Thai Noodles is cooked in red curry paste along with veggies making it an ideal dinner recipe. Bon Appetit!


  • 1 packet Linguine Noodles
  • ½ cup red curry paste
  • 1 tablespoon soy sauce
  • 2 tablespoon sriracha sauce
  • Half inch ginger minced
  • 1 tablespoon oil
  • 4 garlic cloves minced
  • 1 onion chopped
  • 1 cup chopped bell peppers
  • 1 cup chopped mushrooms
  • Salt as required
  • 2 tablespoon dried cilantro


  • Cook the linguine noodles as per the instructions on the pack. Now prepare the sauce by whisking red curry paste, soy sauce, ginger and sriracha sauce together. Keep it aside for now. Heat oil in a wok. Fry garlic and onions till the rawness goes away. I like to slightly burn the garlic to give it an enhanced flavor. Then add the veggies like bell peppers and mushrooms along with salt and saute for 3-4 minutes, till the veggies are cooked. Now add the prepared sauce. Mix it all together and cook for 2 minutes.
  • Finally add the cooked noodles and toss them well so that the sauce coats properly. Sprinkle dried cilantro or fresh cilantro (chopped) on top and serve hot.


Feel free to use any other veggies in this recipe as per your taste.
You can make this recipe using regular noodles as well.