Coconut Macaroons is a gluten free dessert that is ready in 20 mins & is made using just 2 ingredients - coconut & condensed milk. Perfect holiday recipe loved by all.
Mix them together. Refrigerate this mixture for 10 minutes. Meanwhile, preheat the oven to 350 degrees F.
Then shape them into medium size balls using your palms (like ladoos) or use an ice cream/cookie scoop. Press them tightly to shape them. Place them over parchment paper on a cookie tray. Bake these macaroons for 15 - 20 minutes. Keep checking and take them out once it starts browning evenly. Devour them once they are cool enough.