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Grilled Tofu Bites with Dorot Basil

A delicious snack for Summer! Grilled tofu is marinated with basil & garlic sauce & served with chutney. Loaded with proteins, this grilled dish is yummy!


  • 100 gms extra firm tofu
  • Soy sauce and teriyaki sauce as required 2-3 tbsp approx
  • Cooking oil/spray as required
  • Garlic powder as required
  • 1 pack of Dorot Basil cubes
  • 3-4 Dorot Garlic cubes
  • 1 tsp chilly powder
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Cooking oil as required


  • First we need to squeeze out the water from the extra firm tofu to the fullest. Cut them in cubes. Heat a grill pan and place these tofu cubes on the pan. Add soy sauce and teriyaki sauce along with cooking oil and garlic powder. Grill evenly on both sides. Keep it aside for now.
  • Now to prepare the marinade. In a bowl, add the Dorot Basil cubes, Garlic cubes, salt, pepper, chilly powder, thyme, oregano, garlic powder and onion powder. Mix this all together.
  • Dab this mixture evenly on the grilled tofu and cook them again on a grill pan. Ensure that both sides are cooked evenly. Add oil if required.
  • Grilled Tofu Bites with Dorot Basil is now ready. Serve them warm with Coriander Mint Chutney and/or Red Chutney.


You can also use Dorot Cilantro instead of Basil in this recipe.