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Strawberry Cheesecake Popsicle With Granola

It's a creamy strawberry cheesecake made into a Popsicle with crushed granola base. They taste just like biting into a real cheesecake minus the calories.
Course Dessert, Popsicle
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 popsicles
Calories 222.63kcal
Author Priya Lakshminarayan

Equipment

Ingredients

  • ¾ cup granola
  • 1 tablespoon melted butter
  • 8 oz cream cheese
  • ½ cup yogurt
  • ½ cup milk
  • 1-2 tablespoon sugar
  • 8-10 strawberries
  • 6 Popsicle molds

Instructions

  • Coarsely grind granola with butter to get a crumbly texture. Keep it aside for now. In a blender, add cream cheese, yogurt, milk, sugar and strawberries. Blend to a smooth consistency.
  • Pour this into Popsicle molds and top it with crushed granola. Freeze for 5-6 hours. Serve chilled.

Nutrition

Calories: 222.63kcal | Carbohydrates: 15.48g | Protein: 4.86g | Fat: 16.78g | Saturated Fat: 9.73g | Polyunsaturated Fat: 0.84g | Monounsaturated Fat: 4.44g | Trans Fat: 0.08g | Cholesterol: 48.29mg | Sodium: 175.53mg | Potassium: 188.76mg | Fiber: 1.09g | Sugar: 9.42g | Vitamin A: 679.04IU | Vitamin C: 9.51mg | Calcium: 89.52mg | Iron: 1.05mg