Strawberry Cheesecake Popsicle With Granola
It's a creamy strawberry cheesecake made into a Popsicle with crushed granola base. They taste just like biting into a real cheesecake minus the calories.
- ¾ cup granola
- 1 tablespoon melted butter
- 8 oz cream cheese
- ½ cup yogurt
- ½ cup milk
- 1-2 tablespoon sugar
- 8-10 strawberries
- Popsicle molds
Coarsely grind granola with butter to get a crumbly texture. Keep it aside for now. In a blender, add cream cheese, yogurt, milk, sugar and strawberries. Blend to a smooth consistency.
Pour this into Popsicle molds and top it with crushed granola. Freeze for 5-6 hours. Serve chilled.