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top angle shot of 2 glasses filled with Thandai Milkshake
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5 from 1 vote

Spiced Thandai Milkshake

Spiced Thandai Milkshake is a chilled Indian beverage made with homemade Thandai masala comprising of various spices & dry fruits. Clearly a crowd favorite!
Course Dessert, Drinks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 people


To Make the Thandai Masala

To make Thandai Milkshake

  • 400 gms heavy whipping cream
  • 200 gms sweetened condensed milk
  • 2 cups a2 Milk
  • 2-3 tbsp thandai masala
  • 2 tbsp chopped pistachios
  • 2 tbsp dried rose petals


To Make the Thandai Masala

  • Add all the ingredients to the blender and grind it to powder consistency. No need to roast them before.

To make Thandai Milkshake

  • In a thick bottomed pan, add milk, half the quantity of heavy cream and the prepared thandai masala. Simmer it for 8-10 minutes.
  • Once its thickened, take it off the flame and set it aside to cool down completely.
  • Then add condensed milk and rest of the cream.
  • With a hand blender, whisk for 5 minutes till light and creamy.
  • Mix in chopped pistachios and rose petals.
  • Chill this in the refrigerator.
  • Pour in serving glasses, garnish it with saffron and sliced almonds. Serve.


The recipe requires Thandai masala. You can either buy it from the store or make it at home. 
Some like this drink warm as well. 
You can do 2 more recipes using this milk mixture.
Pour this in an ice cream container and freeze it overnight. Thandai Ice Cream is ready.
You can pour this in Popsicle molds and make your own Ice Pops.