Homemade Coffee & Pumpkin Latte

front shot of Spiced Coffee & Pumpkin Latte

Homemade Coffee & Pumpkin Latte

This homemade Coffee & Pumpkin Latte is so much better than the ones you get at the cafe.You will keep coming back for seconds! No espresso machine needed.

Course beverage, Breakfast, Dessert, Drinks

Cuisine American

Prep Time 5

Cook Time 10

Servings glasses

Calories 170.44kcal

Author Priya Lakshminarayan

Equipment

Ingredients

2 cups a2 Milk^®Creamer
1 cup a2 Whole Milk
3-4 tablespoon pumpkin puree
2 tablespoon sugar
½ tablespoon vanilla extract
¾ cup water
1 tablespoon instant coffee
1 can whipped cream

Spice mix

1 tablespoon cinnamon powder
1 tablespoon nutmeg powder
1 tablespoon ginger powder

Instructions

In a pan pour a2 Milk^®Creamer. I have used the Sweet Cream flavor for this recipe.
Then add a2 Milk to the pan. I have used whole milk here. Turn on the flame.
Add pumpkin puree and sugar, then give it a good stir. Cook this on medium flame for 5 minutes.
Meanwhile prepare the spice mix. Add nutmeg powder, cinnamon powder and ginger powder in a small bowl. Mix it all together.
Add 2 teaspoon of this spice mix to the pan along with vanilla extract. Stir and continue to cook it for 2 more minutes.
Meanwhile, fill a mug with water and heat it in the microwave for a minute.
Add instant coffee powder to it and mix it till it dissolves completely. Pour this coffee onto the pan.
Mix it in and bring the mixture to a boil. Take it off the flame.
Pour in serving glasses, top it with whipped cream and garnish it with the prepared spice mix. Serve warm or chilled.

Notes

The spice mix can be stored in an airtight container. It stays good for months.

You can add coconut sugar instead of regular sugar for a different flavor.

I have used canned pumpkin puree, you can make it fresh too.

Skip the whipped cream if you want to keep it light.

I prefer roast coffee, but espresso fans, go wild! :)

Nutrition