Go Back
+ servings
Thandai Chocolate Bark stacked one on top of the other
Print Pin
5 from 7 votes

Thandai Chocolate Bark

Try this innovative fusion dessert called Thandai Chocolate Bark this holiday season. Pack them as gift, or keep it all to yourself – it’s that delicious!
Course Dessert
Cuisine American, fusion, Indian
Prep Time 15 minutes
Cook Time 0 minutes
Time to set the bark 3 hours
Servings 6 people
Calories 320.75kcal


  • 10 oz white chocolate chips
  • 3-4 tbsp thandai masala
  • 1/4 cup mixed chopped nuts almonds, cashews & pistachios
  • 2-3 tbsp edible dried rose petals


  • Add white chocolate chips to a microwave safe bowl. Melt them completely. Keep checking on it every 30 seconds.
  • Add Thandai masala to it and give it a stir.
  • Line a cookie tray with parchment paper and pour this mixture over it.
  • Using a spatula, spread it flat.
  • Chop almonds, cashews and pistachios using a nuts chopper.
  • Sprinkle them all over the chocolate along with edible dried rose petals.
  • Let it set at room temperature for a couple of hours. You can even let it set in the fridge.
  • Once its hard, break them randomly. Store them in the fridge.


  • You can use white or dark chocolate in this recipe. White chocolate makes it look more colorful and festive.
  • To melt chocolate in the Microwave
    • Use a microwave-safe bowl and warm the chocolate in 30-second intervals, stirring after each one.
    • Don’t get impatient and skip a stir, and don’t overdo it!
  • If you don't have a microwave
    • Place the chocolate in a large heat-proof bowl over a pot of gently simmering water.
    • Cook until the chocolate is almost entirely melted, stirring frequently.
    • Carefully wipe any condensation from the bottom of the bowl before scooping the chocolate onto your baking sheet.
  • Thandai Masala can be easily made at home. Follow this recipe.
    • It is also available at Indian grocery stores and in Amazon.
  • You can get creative with the toppings. Use nuts, M&Ms, edible flowers, shaved chocolate, sprinkles, seeds, dried fruits, candies and/or pretzels.
  • To make it nut free, use pepitas and/or sunflower seeds.
  • To make it vegan, use vegan/dairy free chocolate.
  • Do not spread the chocolate bark very thin, keep it little thick.
  • If you’re in a hurry, chill the chocolate bark in the refrigerator. 
  • Otherwise, set it at room temperature.


Calories: 320.75kcal | Carbohydrates: 30.94g | Protein: 4.73g | Fat: 20.82g | Saturated Fat: 9.93g | Cholesterol: 9.92mg | Sodium: 44.09mg | Potassium: 209.33mg | Fiber: 1.08g | Sugar: 27.88g | Vitamin A: 110.14IU | Vitamin C: 1.62mg | Calcium: 103.65mg | Iron: 0.56mg