Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Do not over-rinse or soak the poha. It will become mushy and lumpy. Rinsing it underwater in a colander for 30-45 seconds should be enough. Prep the rice flakes and prepare the green masala before starting the cooking process. If you have leftover green chutney at home you can use it in this veg Hariyali poha recipe. Do not overcook or else the poha will become hard and dry. Squeeze some more lemon juice on top when you serve for that extra zing.