Grilled Potato Cheese Sandwich is not your average sandwich! Seasoned mashed potatoes stuffed in cheesy warm bread is deliciously good. A quick and easy snack that comes together in just 20 minutes.
Then add minced garlic and jalapeno along with salt.
Add dried parsley and mix it all together.
Spread I Can’t Believe It’s Not Butter over Publix bakery Homestyle White Bread slices.
Spread a generous amount of seasoned mashed potatoes over it.
Smear it with green chutney.
Arrange Borden Singles Cheese Slice over it and close the sandwich.
Grill until lightly browned in a Panini Maker.
Serve these sandwiches with a side of ketchup, chutney and Cheez-It Snap’d for that extra crunch.
Notes
I have used russet potatoes for this recipe. Cook the potatoes until they are soft. Then grate or mash them with a masher. Feel free to add the seasonings of your choice. Keep it mildly spiced if making it for children. You can use fresh herbs instead of dried herbs. Green chutney can be substituted with pesto.Add sliced veggies like onions, bell peppers, or even avocado before adding the cheese slice to make it heartier and more flavorful. If you don't have a Panini maker, you can make this on the stovetop as well.