Strawberry Hibiscus Rose Punch
Strawberry Hibiscus Rose Punch recipe is the ultimate party drink that's slightly sweet, tart and bursts with fruity flavor. A perfect make-ahead beverage made in just 5 minutes!
Servings 2 glasses
- 2 cups ice cubes
- 1 can Perrier® Slim Can, Strawberry
- 2 tbsp Hibiscus syrup
- 2 tbsp Rose syrup
- 6 Mint leaves
Fill serving glass with ice cubes and add hibiscus syrup.
Then, add rose syrup.
Lastly, add Perrier® Slim Can, Strawberry.
Garnish with mint leaves.
Serve it chilled, immediately.
The punch is sufficiently sweet. However, feel free to add sugar to taste if that's your style!
Make ice cubes with flowers in it. Add them to this drink to make it more visually appealing.
Add soaked chia seeds in it. It's a great way to incorporate this superfood into your drinks.
Mint leaves give this drink a refreshing flavor. Don't skip adding it.
Make and consume immediately else the drink will become flat if made in advance.
Can substitute rose syrup with rose water, but you will not get the deep color with rosewater.
If using rose water, mix it with a tablespoon of simple syrup and add it to the drink.
Hibiscus and rose syrup are available at all grocery stores and on Amazon.
Perrier® can be found at Publix in the water section.
Serve this drink chilled.
You can make it in a giant cut glass bowl and serve it at every family birthday party, in-house get-togethers, baby showers, and wedding parties.
Calories: 109.7kcal | Carbohydrates: 29.71g | Protein: 0.12g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 85.73mg | Fiber: 0.24g | Sugar: 29.28g | Vitamin A: 127.44IU | Vitamin C: 0.95mg | Calcium: 26.24mg | Iron: 1.59mg