In a mixing bowl, add rice flour, maida or all-purpose flour, sesame seeds, paprika, turmeric powder, and salt.
Then add chopped cilantro.
Followed by yogurt.
Mix all the ingredients together. Knead into a soft dough using oil and water as required.
Make small balls of the dough, flatten each ball with a rolling pin.
Prick all over with a fork. This prevents them from puffing while frying.
Using a cookie cutter, cut out desired shapes, ¼ inch thick.
Now heat the oil in a frying pan. Fry them in batches until both sides are a light golden brown.
As they are fried and cooked they will start to float on top. This should take about 5-7 minutes.
Keep them on a kitchen towel to soak the excess oil.
Cool them completely before serving or storing. As it cools, it will get more crispy and become slightly dark in color.