Make the first one for practice. You will get the hang of it as you go.
Also, if you have prepared the batter and the veggies mixture in advance and have stored it in the fridge, get it out. Let it come to room temperature first.
Drizzle oil on a skillet and keep the flame on low. Dip two bread slices (one after the other) in the batter and place them on the skillet next to each other.
No need to keep the bread slices soaked in the batter for long. Just dip, coat, and place on the skillet.
Add the veggie mixture over both slices.
Pour some batter between the two slices so that they get joined together. Also, lightly drizzle some batter over the veggies. Drizzle oil around the bread and let it cook for 2-3 minutes.
Using a wide spatula, carefully flip both the slices together to the other side. Let this side cook for another 2-3 minutes on low flame.
Flip it back to the side that has the veggies. Now sprinkle the cheese + cilantro mixture on top. Use the spatula to separate the bread slices.
Carefully fold one slice over the other. Press gently and cook for 30 seconds or till the cheese melts.
Make as many as you need. Then cut them in halves or triangles and serve with some green chutney and/or tomato ketchup. It goes perfectly with Chai or Coffee.